Montana Premium ON SALE through the end of March!

A rich and flavorful breakfast blend, Montana Premium is a mix of premium Central American “high grown” beans with full, nutty flavor and intense spicy highlights. Named for our home state, “Montana” is also the Spanish word for “mountain.” The finest arabica coffees are grown in mountainous regions at elevations ranging from 2000 to 4000 feet, resulting in small, hard coffee beans with intense, concentrated flavor. Common wisdom says that slow-roasting the coffee at an elevation similar to the growing elevation enhances the quality of the coffee by increasing the moisture con tent retained in the beans during roasting. Using traditional techniques, our Master Roasters roast Hunter Bay coffee at an elevation of 3200 feet, making Montana the perfect spot to create gourmet coffees like Montana Premium.

The Montana Premium label was designed by western artist Larry Pirnie and perfectly expresses the importance of great coffee to our heritage here in the Rocky Mountain West. Montana Premium was created to enjoy on bright, clear Montana mornings like this one – whether you sip your coffee next to a campfire before a day on the ranch, or at your kitchen table before a day at the office.

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