It used to be that people would grow their own home gardens and then can and preserve what they grew. These days not everyone grows a garden, but you can still enjoy the fresh taste that you get from home canning and preserving when you get your produce at the grocery store or a farmer’s market. The one thing about it is that you have to know what you are doing or you could end up ruining a lot of food. This is where the Ball Complete Book of Home Preserving will come in mighty handy.

I have tried my hand at canning a few times when we grow a garden and it is fun, but it is also work. I love the great home cooked flavor you get when you open a jar of something that you preserved yourself. If you loved the pickles your grandma used to make and want to be able to duplicate those recipes, then this book will help you tremendously. If you are going to take the time to do your own food canning then you will likely need a Norpro 7-Piece Home Canning Set and an All American 21-1/2-Quart Pressure Cooker/Canner to be able to get the job done right.

The Ball Complete Book of Home Preserving will guide you through each step required to make sure your canned goods are put up correctly. If you like the thought of being able to feed your family foods that have no preservatives and additives like you get in canned foods at the grocery stores, then home canning is something you might want to learn how to do.

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